Today my mother and I washed, peeled and juiced 5 gallons of delicious home grown carrots. It produced a little over a gallon of juice. We froze over half of it and mixed the rest with orange juice for an amazing drink. Sobe ain't got nothing on us.
P.S. She still has nearly 10 gallons of carrots which we (which will probably end up being "her") will chop, slice, and dice to be frozen for later use.
| September 26, 2004 07:24pm | 
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